SBY Layout

Where editorial craft meets appetite — this magazine layout turns a recipe page into a visual experience that makes you want to cook before you've finished reading.

Editorial Design — SBY Layout

Magazine Layout · Food & Recipe Publication · Print Design

A polished editorial layout for a food and recipe magazine — a double-page spread that demonstrates confident command of print design fundamentals: grid structure, typographic hierarchy, photography composition, and the seamless flow of content across a physical spread.

The left page leads with a full-bleed, appetite-first photograph of a Smoked Salmon Terrine Jelly — elegantly plated layers of salmon, avocado, and colorful garnishes arranged with culinary precision against a warm white background. The dish is allowed to breathe across the majority of the page, interrupted only by the recipe title rendered in a warm green display script — fresh, organic, and entirely in keeping with the food's color story. A subtle golden arc at the bottom-left corner provides a gentle compositional frame without competing with the hero imagery.

The right page shifts to a structured editorial column layout — a dark brown sidebar anchors the ingredients list in a warm, rustic tone, while three circular step-by-step photography insets provide visual cooking guidance. The chef portrait — a smiling figure in professional whites — adds a human, authoritative presence to the recipe content, building reader trust and personal connection. Body text in "How to Cook" and "Cara Memasak" sections demonstrates bilingual content management, confirming a publication serving both Indonesian and international audiences.

The open book mockup, photographed at angle on a textured wooden surface, places the layout in its natural reading context — reinforcing the warmth and tactile quality of a well-designed print publication.

A recipe spread that feeds the eyes as generously as the dish it presents.